Dehydrated Vegetables
Dehydrated Green Chillies
Green chillies, dehydrated for consistency.
Green chillies sourced in India, dehydrated through a process developed to preserve flavour, colour and pungency, for food processing and ingredient markets seeking consistency.
Seasonal product — availability follows the harvest cycle. Contact us for the current season and lead times.
Specifications
| Product | Dehydrated green chillies (whole / flakes on request) |
|---|---|
| Origin | India |
| Pungency | Medium (buyer-specified grades supported) |
| Moisture | < 12% (typical — confirmed per batch) |
| Shelf life | 12 months (typical, storage dependent) |
| HS Code | 0904.21 (indicative) |
Applications
- Spice blends & seasonings
- Food processing & ready meals
- Sauces and pastes
- Ingredient re-export
Benefits
- Batch-coded and traceable to its source supplier
- Long shelf life vs fresh
- Natural colour; pungency graded to requirement
- Lower logistics cost per unit of flavour
Packaging
- Food-grade liner in 10–25 kg export cartons
- Buyer-specified bulk formats
Testing & Quality
- Batch-level moisture and water-activity checks
- Physical grading: size, colour uniformity, foreign-matter control
- Third-party analysis through a NABL-accredited laboratory on request
- Pre-shipment inspection, in-house and buyer-nominated third-party, on request
Downloads
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Frequently asked questions
MOQs are flexible for first orders — typically from 100 kg per SKU, and lower for mixed-SKU trial consignments. Tell us your target quantity and we will structure the order.